Cinnamon

Cinnamon

Derived from pod of a soy plant, Soybean Seeds (Food & Feed grade) Non-GMO is widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market.

Specifications

Botanical Name

Cassia Cinnamon, Ceylon Cinnamon

 

Common Names

Chinese cinnamon, cassia bark

 

From

Sticks, Bark pieces, powder

 

Moisture

Max. 11%

 

Taste

Spicy, warm, sweet

 

GMO

Non Genetically Modified

 

Origin

India