Raisin Raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Specifications Botanical NameVitis Vinifera Linn. Common NamesGrape, raisin, prune, dried grapes, dried grapes, dried grapes. Kismis, Dakh, Munakka Purity98%, 99%, 99.50%, 99.90% MoistureMax. 14% CleaningMachine Clean / Sortex Clean GMONon Genetically Modified OriginIndia